English 
Русский Food & Hospitality Asia (FHA) 2027
- Dates
- Venue
- Singapore Expo
- City
- Singapore, Singapore
- Industry
- Food & Beverage
- Official website
- www.foodnhotelasia.com
Food & Hospitality Asia (FHA) takes place at Singapore Expo in Singapore from 20 April to 23 April 2027. Trade exhibition for food and beverage products, ingredients, food service equipment, hospitality technology and hotel and restaurant supplies.
What the fair covers
The show covers food and drink products, ingredients, and the processing and service equipment behind them. Trade exhibition for food and beverage products, ingredients, food service equipment, hospitality technology and hotel and restaurant supplies. That shapes both the exhibitor mix and the questions worth preparing before you arrive.
Dates, venue and getting there
The fair runs from 20 April to 23 April 2027 at Singapore Expo in Singapore. It runs for 4 days, which is usually enough to cover several product areas without rushing. Singapore is among the easiest cities in Asia for international business travel: English is an official working language, transport is efficient, and the airport is a major regional connecting point. Costs are higher than elsewhere in the region.
Planning your visit
Food fairs are tasting events as much as trading ones, and that is the reason to attend in person. Specification sheets do not tell you how a product actually tastes, how consistent the batch is, or how it holds up in the packaging it will ship in. Most buyers work through a shortlist of halls, sample steadily, and use the days to reduce a long supplier list to the few worth pursuing seriously. For Food & Hospitality Asia (FHA), that means preparing ahead of the April dates and arriving with a target list of stands.
Language and interpreting support
Business is conducted in English, so translation is rarely the constraint for international visitors. Where local support still helps is in verifying suppliers, arranging inspections and handling logistics after the fair, which are practical rather than linguistic problems. An interpreter already working in Singapore saves further time simply by knowing the venue and how to move around it.
After the fair
Food sourcing carries requirements that go beyond price and taste. Shelf life, labelling, certification and import documentation all have to line up with your own market before a product can be sold there, and those rules differ by country. Buyers routinely check certification status and arrange inspection on first shipments, since consistency between the sample and the production batch is the usual point of failure.
Frequently asked questions
When and where does Food & Hospitality Asia (FHA) take place?
It runs from 20 April to 23 April 2027 at Singapore Expo in Singapore. Confirm the dates against the organiser's official site before booking travel.
What is shown at the fair?
The show covers food and drink products, ingredients, and the processing and service equipment behind them. Trade exhibition for food and beverage products, ingredients, food service equipment, hospitality technology and hotel and restaurant supplies.
How much time should I allow?
It runs for 4 days, which is usually enough to cover several product areas without rushing. Planning a route through the halls in advance makes a noticeable difference to how much you get done.
Will I need an interpreter?
Business is conducted in English, so translation is rarely the constraint for international visitors. Where local support still helps is in verifying suppliers, arranging inspections and handling logistics after the fair, which are practical rather than linguistic problems.
What happens after the fair?
Food sourcing carries requirements that go beyond price and taste. Shelf life, labelling, certification and import documentation all have to line up with your own market before a product can be sold there, and those rules differ by country. Buyers routinely check certification status and arrange inspection on first shipments, since consistency between the sample and the production batch is the usual point of failure.
Where do I find official information and registration?
The organiser's official site (www.foodnhotelasia.com) is the primary source for dates, visitor registration and the exhibitor list. Registering before you travel is worth doing, as it saves queueing at the counters on the first day.